Breakfast for all palates
The hotel's breakfast is served in a dedicated dining room. Several buffet tables offer: milk, coffee, juices, tea, whole/skimmed milk yoghurt, with fruit, canned fruit, corn flakes and various cereals, jams, sandwiches, croissants and sweet rolls. A few of the products, such as the pies, cakes, and pound cakes are homemade by the hotel's pastry shop. There is also a savoury buffet with salami, hams and cheeses, in addition to gluten-free products: cow's milk, soy and rice milk, flakes, biscuits, bread and jams.